Food

When I was a young girl of about maybe 10 I started making my own eggs. Later on I would say maybe in my late teens and early twenties my mom would have me make the side dishes during Thanksgiving. 

My mom and I would watch a lot of cooking shows. She would get ideas and then try them out. I still remember when she used orzo pasta to make a chicken egg bake it was really really good. 

Thinking about the changes in cooking since the advent of the internet and social media platforms like YouTube and Instagram and even Facebook there are more recipes out there. You can travel the world food-wise from the comfort of your own kitchen. 

I've had the opportunity to learn how to make food from Thailand, Vietnam, China, Japan, South Korea, Russia, Germany, France, England, Ireland, Nigeria, Mali, Liberia, South Africa, Mexico, Puerto Rico, India, Pakistan, the Philippines, Argentina, and yet I still want to cook more, travel more. 

I like to show hospitality through food. So what am I called to do.... 

To do everything to the glory of God.